Ocean Restyled

Cuisine in Motion

The motion of the waves in the Ocean, of the seasons, of people and their heritage; the motion of tradition and history, of experience and knowledge; the motion of time, of the future.

Cuisine in Motion

The motion of the waves in the Ocean, of the seasons, of people and their heritage; the motion of tradition and history, of experience and knowledge; the motion of time, of the future.

Cuisine in Motion

The motion of the waves in the Ocean, of the seasons, of people and their heritage; the motion of tradition and history, of experience and knowledge; the motion of time, of the future.

Cuisine in Motion

The motion of the waves in the Ocean, of the seasons, of people and their heritage; the motion of tradition and history, of experience and knowledge; the motion of time, of the future.

In the Kitchen

The essence of our work is primarily the produce – it makes us ponder and stimulates our creativity. In the kitchen, everything revolves around it.
Carefully selected, according to its seasonality and cultural identity, each product is treated with rigour and originality, maintaining a sacred respect for the integrity of its flavour and taste.

In the Kitchen

The essence of our work is primarily the produce – it makes us ponder and stimulates our creativity. In the kitchen, everything revolves around it.
Carefully selected, according to its seasonality and cultural identity, each product is treated with rigour and originality, maintaining a sacred respect for the integrity of its flavour and taste.

In the Kitchen

The essence of our work is primarily the produce – it makes us ponder and stimulates our creativity. In the kitchen, everything revolves around it.
Carefully selected, according to its seasonality and cultural identity, each product is treated with rigour and originality, maintaining a sacred respect for the integrity of its flavour and taste.

In the Kitchen

The essence of our work is primarily the produce – it makes us ponder and stimulates our creativity. In the kitchen, everything revolves around it.
Carefully selected, according to its seasonality and cultural identity, each product is treated with rigour and originality, maintaining a sacred respect for the integrity of its flavour and taste.

A Story
with Two Stars

Ocean opens in 2007, with Hans Neuner as Executive Chef.
In 2009, it earns the first Michelin star, and in 2011, the second.

    Latest Awards: 2016

  • Golden Fork: Boa Cama, Boa Mesa — Expresso newspaper

    Previous Awards

    2015

  • Golden Fork 2015: Boa Cama Boa Mesa — Expresso newspaper
  • Certificate of Excellence — TripAdvisor.com

    2014

  • Golden Fork 2014: Boa Cama Boa Mesa — Expresso newspaper
  • Top 10 Restaurants — Mesa Marcada
  • Certificate of Excellence — TripAdvisor.com

    Other Awards

  • 2012: Best of Award of Excellence — Wine Spectator
  • 2013: Top 10 Restaurants — Mesa Marcada
  • 2012: Chef of the Year, Boa Cama Boa Mesa — Expresso newspaper
  • 2012: Golden Fork, Boa Cama Boa Mesa — Expresso newspaper
  • 2011: Platinum Fork, Boa Cama Boa Mesa — Expresso newspaper
  • 2012: Wine Hotel Restaurant Of the Year — W Awards
  • 2011: Chef of the Year 2011 — Essência do Vinho magazine
  • 2011: 2 Michelin Stars — Michelin Guide
  • 2009: 1 Michelin Star — Michelin Guide

  • Rua Anneliese Pohl, Alporchinhos
    8400-450 Porches, Portugal

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